Bianca Bosker is a journalist and nonfiction author whose body of work truly runs the gamut; from bowling to covering tech for HuffPo and spending a decade plus becoming an expert in Chinese “duplitecture” and beyond – it’s a career that appears to have no rhyme or reason. However, over Sage Beers at Fool’s Gold she helps explain the method to her madness – that, as a storyteller, she’s found true the old adage that “truth is stranger than fiction” and her obsessive nature helps her get to the heart of these truths. This is especially the case for her latest, bestselling book “Cork Dork” which chronicles her choice to drop everything and start at the bottom of the wine industry as “cellar rat” to endure the challenging path to certified sommelier.
What You’ll Learn:
– Behind the scenes of the early days of HuffPo’s tech coverage – and their thesis for differentiation
– The ins and outs of paving one’s way in the often elusive wine industry